Rocky Road Brownies

Something fun and delicious.

Ingredients:

1 1/4 cups miniature marshmallows
1 cup special dark chocolate chips, or semi-sweet chocolate chips
1/2 cup chopped nuts (peanuts, walnuts, pecans, almonds. Whichever)
1 stick butter or margerine
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt

Method:

1. Heat oven to 350 F. Grease 9-inch square baking pan.
2. Stir together marshmallowsw, chocolate chips and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at medium (50% power) 1-1 1/2 minutes or until melted. Add sugar, eggs and vanilla, beating with spoon until well blended. Add flour, cocoa, baking powder and salt; blend well. Spread batter in prepared pan.
3. Bake 22 minutes. Sprinking chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely. Wet knife, cut into squares.

Enjoy!!!