Happy Thanksgiving

Alright, this is my absolutely favorite side dish when it comes to Thanksgiving. These are guaranteed to please even the pickiest of young eaters, as they're sweet and have marshmallows, cause I've never met a kid who doesn't like marshmallows, and it's a sweet potato so I'm sure there is some nutritional value in there somehwere.

Candied Yam's

Ingredients:

1 Stick of Butter
1lb of brown sugar (light or dark, I usually do half of each)
1/2 cup Karo (light corn syrup)
1/2 cup of half & half
1/2 cup of vanilla or Kahlua (I use vanilla, dad uses Kahlua, both are good)
40 oz of canned Yam's
Marshmallows (optional)

Method:

1. Drain juice out of Yams and then arrange in large cake pan.
2. In large nonstick pot, mix butter, brown sugar, and karo syrup.
3. Bring to boil, stirring continuously, for 5 minutes.
4. Remove from heat and add half & half and vanilla. (use long spoon as the steam will burn your hand if not)
5. Pour over yams immediately.
6. Add marshmallows if you're going to. (I usually cover one half so I have the option of both)
7. Bake at 350 F for 30 minutes.

Enjoy...